Next-Gen Natural Food Preservatives
Derived from GRAS Herbs | Clean-Label | Extended Shelf-Life
THE PROBLEM?
The Problem with Conventional Preservatives
Synthetic preservatives like sodium nitrites, benzoates, and sodium lactate are effective but undesirable due to flavor alteration and health concerns. The US FDA has banned the use of sodium nitrite in all forms for meat products. Botanical preservatives such as rosemary or cinnamon extract are common but require high dosages and interfere with taste.
THE SOLUTION
A Smart, Unique, Patentable Natural Alternative Derived from GRAS Herb
Scientifically formulated herb extract, effective at less than 0.05% concentration. Effective against Gram-positive and Gram-negative bacteria. No flavor compromise. Available in water- and fat-soluble variants.
Key Features
WHY CHOOSE US?
Why Choose our Preservatives Over Sodium Nitrite/Lactate/Benzoate.
Our product H-123 outperforms sodium nitrite in both fresh and processed meats, whereas V-123 ET has shown distinctly superior performance over sodium lactate in controlling L. monocytogenes / L. mesenteroides during storage. Both these products are stable up to 140°C. They have demonstrated high efficacy even at low dosages of 0.2–0.5%. They maintain taste integrity, are eco-friendly in extraction, and are both scalable and versatile.
Tested, Validated & Ready for Market
Validated in relevant environments. Independent lab tests confirm performance. Ready for market within 12 months. Herb sourcing allows year-round production.
Wide Range of Applications
Also functions as a natural flavoring agent in various formulations.
Scalable. Compliant. Globally Relevant.
GRAS herb-based with a clear pathway for FDA clearance. US FDA-approved extraction process. Scalable using standard equipment. Cost-effective and supported by optimized herb strains.
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