HI CELL LAETUS

In these days due to indifferent weather pattern most of the times results uneven maturity in fruits and vegetables. Fruits not achieving desired color and brix level have become common phenomenon.

In Nature when the crop is maturing there are about  5 -20% of the crop (fruits/pods/balls) that have not matured properly. The reasons for this can be attributed to abiotic/biotic/nutrient stress. This small percentage of immature crop is responsible for decreased yield and quality of the end produce. Hi Cell Laetus is precisely developed to mitigate this problem.

Hi Cell Laetus is a mineral + vitamins +  amino acid based formulation that accelerates the maturity and color formation  of all types of fruits and vegetables when applied 10-15 days before harvest.

Hi cell Laetus when applied at the time of maturity speeds up the maturity process. Resulting in significant improvements in organoleptic characteristics of wide range of fruits and vegetables. Hi Cell Laetus has been extensively tested on types of varieties of colored grapes/onions/figs etc with satisfactory results.

When the crop is maturing the grower has invested entire input cost for the respective crop. Hence any increase in the yield or improvement in quality means direct enhancement of farm gate income for the grower.